Ti Trin Ned is the first restaurant in the city of Fredericia to earn a Michelin Star, thanks to their ambitious menu combining Nordic, French, and molecular gastronomy.
With deep respect for local ingredients from their private fields and from local suppliers, the team behind Ti Trin Ned create authentic, pure and intimate menus.
Deeply rooted in the local community, with the Little Belt on one side and the forests of Hannerup on the other.
“sharing our passion for safety, compassion, sense and intimacy, taste and purity is our first priority”
Immerse yourself in an experience that combines tasteful innovation and passionate aesthetics.